Inaho Japanese Steak & Sushi
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KITCHEN APPETIZERS
Edamame
Boiled soy beans with sea salt 6
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GYOZA ( 5pc )
Pan fried pork & vegetable dumpling 8
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SPRING ROLL ( 3pc )
Deep fried mix vegetable spring roll 6
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CRAB WONTONS ( 4pc )
Deep fried crab meat & cream cheese wontons served with sweet chili sauce 8
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CALAMARI
Calamari ring deep fried served with sweet chili sauce 12
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VEGETABLE TEMPURA
Deep fried assortment vegetable ( onion, sweet potato, zucchini, pumpkin) 8
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SHRIMP TEMPURA
Deep fried Shrimp & assortment vegetable 12
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ROCKEFELLER
Deep fried your choose of seafood top with baked sauce ( crab, scallion,masago,& spicy mayo)
SHRIMP 19
CRAB STICK 17
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SOUP ( MISO / CLEAR )
SMALL( 8oz) 4 LARGE (32oz) 9
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SALAD
SMALL 4.00 LARGE 8.00
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SUSHI BAR APPETIZERS
TUNA TATAKI 16
Lightly seared seasoned tuna slices thin served with ponzu sauce
top with avocado will be $2.00 extra
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TUNA TARTAR 17
Fresh diced tuna marinated in our special sauce with cucumber & avocado top with masago
w/ quail egg $1.50 extra
add jalapenos $1.50 extra
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SALMON TARTAR 17
Fresh diced salmon marinated in our special sauce with cucumber, avocado, and masago
w/ quail egg $1.50 extra
add jalapenos $1.50 extra
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SUNOMONO 12
A medley of shrimp, octopus, crab stick, cucumber, seaweed, & sesame seed in our citrus ponzu sauce
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Idako Salad 12
Baby octopus, cucumber, seaweed salad in our citrus ponzu sauce
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SEAWEED SALAD 6
Strips of seaweed marinated in a flavorful dressing
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KANI SALAD 7
Crab meat and sliced cucumber with ponzu sauce
with avocado $2.00 extra
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HAMACHI KAMA 16
Grilled yellowtail collar seasoned w/ 7 spice served with ponzu sauce
( it takes around 25 min to 30 min)
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FRIED RICE ( cook with egg and garlic butter )
COOK WITH SPICY SAUCE $1.50
ADD MIX VEG $3 ADD TOFU $3
Side Fried Rice 4
Regular Fried RICE 8
Mix Vegetable 10
Chicken 12
Steak 15
Shrimp 14
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YAKI SOBA ( WHEAT NOODLE )
COOK WITH SPICY SAUCE $1.50
ADD MIX VEG $3 ADD TOFU $3
Side Soba 6
Regular Soba 9
Mix Vegetable 11
Chicken 13
Steak 16
Shrimp 15
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DINNER TEMPURA
( served with soup, salad & steam rice sub fried rice $2.5 sub brown rice $3
no rice sub ex veg $3)
Vegetable (deep fried vegetables) 18
Shrimp (deep fried shrimp and vegetables) 25
Chicken (deep fried chicken and vegetables) 25
Assorted (deep fried chicken, shrimp, and vegetables) 30
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DINNER TOBANYAKI (cooked w/ creamy sesame sauce and vegetables)
( served with soup, salad & steam rice sub fried rice $2.5 sub brown rice $3
no rice sub ex veg $3 ) dont like veg can have ex rice
Vegetable 18
Tofu 20
Chicken 22
Scallop 31
Shrimp 25
Chicken & Shrimp 30
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DINNER HIBACHI (served w/ vegetables, soup, salad and steam rice sub fried rice $2
sub brown rice $3 no rice sub ex veg $3 ) dont like veg can have ex rice
Chicken (cooked in teriyaki sauce) 20
Filet Mignon 26
Scallop 29
Vegetable 16
Shrimp 23
Filet & Chicken 28
Filet & Shrimp 30
Chicken & Shrimp 26
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SUSHI BAR DINNER ( Served with soup and salad no substitutions )
MAKI COMBO 25
California roll, Spicy Tuna roll, and Shrimp Tempura roll
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CHIRASHI DON 27
Assortment of sashimi on top of sushi rice
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SUSHI ASSORTMENT 26
7 pc nigiri & Tuna roll
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SASHIMI ASSORTMENT 26
9 pc assortment sashimi
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SUSHI DELUXE 30
9 pc nigiri & spicy tuna roll
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SASHIMI DELUXE 33
11 pc assortment sashimi & Spicy Tuna roll
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SUSHI & SASHIMI COMBO 42
5 pc nigiri & 9 pc sashimi & Tokyo Beaver roll (California roll top w/ spicy tuna)
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KID'S MENU ( 8 YRS AND UNDER )
TERIYAKI CHICKEN 11
Served with vegetables and steam rice ( no steam rice sub fried rice $ 2 extra )
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HIBACHI SHRIMP 13
Served with vegetables and steam rice ( no steam rice sub fried rice $ 2 extra )
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CHICKEN TENDERS 11
Served w/ Fries
( 9 YEARS AND OLDER WILL BE $16 WITH A ADULT SIDE )
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LUNCH ( WEEKDAYS FROM 11:30 TO 2:30 )
HABACHI LUNCH ( SERVED W/ SOUP, VEG AND STEAM RICE. NO STEAM RICE SUB FRIED RICE $ 2 EXTRA. NO RICE SUB EXTRA VEG $ 3 )
VEGETABLE 11
CHICKEN 13
SHRIMP 13
FILET MIGNON 15
CHICKEN & SHRIMP 17
CHICKEN & FILET 17
FILET & SHRIMP 18
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SUSHI BAR LUNCH ( SERVED WITH SOUP, NO SUBSTITUTION )
*MAKI COMBO LUNCH 16
CALIFORNI ROLL, CRUNCHY ROLL & CUCUMBER ROLL
*SUSHI LUNCH 17
CALIFORNI ROLL & 5PC NIGIRI ( TUNA, SALMON, CRAB STICK SHRIMP AND WHITE FISH )
*SASHIMI LUNCH 17
7pc ASSORTMENT OF FISH ( TUNA, SALMON, WHITE FISH, CRAB & SHRIMP )
*SUSHI & SASHIMI LUNCH 21
4pc NIGIRI, 4pc sashimi and 4pc spicy tuna roll
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A LA CARTA
SIDE VEG 7 SIDE SPCY FRIED RICE 6
SIDE FRIES 5
SIDE BROWN RICE 6
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