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Inaho Japanese Steak & Sushi

KITCHEN APPETIZERS

Edamame

Boiled soy beans with sea salt    6

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GYOZA ( 5pc )

Pan fried pork & vegetable dumpling       8

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SPRING ROLL ( 3pc )

Deep fried mix vegetable spring roll         6

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CRAB WONTONS ( 4pc )

Deep fried crab meat & cream cheese wontons served with sweet chili sauce    8

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CALAMARI

Calamari ring deep fried served with sweet chili sauce      12

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FRIED OYSTER

Fried oyster served eel sauce        9

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VEGETABLE TEMPURA

Deep fried assortment vegetable ( onion, sweet potato, zucchini, pumpkin)      8

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SHRIMP TEMPURA

Deep fried Shrimp & assortment vegetable     11

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ROCKEFELLER

Deep fried your choose of seafood top with baked sauce ( crab, scallion,masago,& spicy mayo)

SHRIMP              16

OYSTER             19

CRAB STICK      16

LOBSTER           21

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SOUP ( MISO / CLEAR )

SMALL   3      LARGE     7

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SALAD

SMALL 3.50 LARGE 7.50

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SUSHI BAR APPETIZERS

TUNA TATAKI      14

Lightly seared seasoned tuna slices thin served with ponzu sauce

top with avocado will be $2.00 extra

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TUNA TARTAR    16

Fresh diced tuna marinated in our special sauce with cucumber & avocado top with masago

w/ quail egg $1.50 extra

add jalapenos $1.50 extra

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SALMON TARTAR     16

Fresh diced salmon marinated in our special sauce with cucumber, avocado, and masago

w/ quail egg $1.50 extra

add jalapenos $1.50 extra

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SUNOMONO      11

A medley of shrimp, octopus, crab stick, cucumber, seaweed, & sesame seed in our citrus ponzu sauce

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BABY OCTOPUS SALAD       11

Baby octopus, cucumber, seaweed salad in our citrus ponzu sauce

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SEAWEED SALAD      6
Strips of seaweed marinated in a flavorful dressing

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KANI SALAD       7

Crab meat and sliced cucumber with ponzu sauce

with avocado $2.00 extra

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HAMACHI KAMA     15

Grilled yellowtail collar seasoned w/ 7 spice served with ponzu sauce

( it takes around 25 min to 30 min)

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FRIED RICE ( cook with egg and garlic butter )

COOK WITH SPICY SAUCE $1.50

ADD MIX VEG $3   ADD TOFU $3

Side Fried Rice               3.75

Regular Fried RICE        7

Mix Vegetable                 9

Chicken                          10

Steak                              12

Shrimp                            13

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YAKI SOBA ( WHEAT NOODLE )

COOK WITH SPICY SAUCE $1.50

ADD MIX VEG $3 ADD TOFU $3

Side Soba                  4

Regular Soba             7.50

Mix Vegetable             9

Chicken                      10

Steak                          12

Shrimp                        13

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DINNER TEMPURA

( served with soup, salad & steam rice sub fried rice $2 sub brown rice $3

no rice sub ex veg $3)

Vegetable (deep fried vegetables)                                      14

Shrimp (deep fried shrimp and vegetables)                        21

Chicken (deep fried chicken and vegetables)                     19

Assorted (deep fried chicken, shrimp, and vegetables)       26

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DINNER TOBANYAKI (cooked w/ creamy sesame sauce and vegetables)

( served with soup, salad & steam rice sub fried rice $2 sub brown rice $3

no rice sub ex veg $3 ) dont like veg can have ex rice

Vegetable                     15

Tofu                              18

Chicken                        18

Scallop                          28

Shrimp                          24

Chicken & Shrimp         26

Chicken & Scallop        30

Shrimp & Scallop          32

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DINNER HIBACHI (served w/ vegetables, soup, salad and steam rice sub fried rice $2

sub brown rice $3 no rice sub ex veg $3 ) dont like veg can have ex rice

Chicken (cooked in teriyaki sauce)     17

Filet Mignon                                        22

Scallop                                                27

Vegetable                                           13

Shrimp                                                20

Filet & Chicken                                   25

Filet & Shrimp                                    26

Chicken & Shrimp                              22

Shrimp & Scallop                               29

Filet, Chicken, & Shrimp                    30

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SUSHI BAR DINNER ( Served with soup and salad no substitutions )

MAKI COMBO       22

California roll, Spicy Tuna roll, and Shrimp Tempura roll

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CHIRASHI DON         23

Assortment of sashimi on top of sushi rice

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SUSHI ASSORTMENT    22

7 pc nigiri & Tuna roll

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SASHIMI ASSORTMENT     23

9 pc assortment sashimi

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SUSHI DELUXE      26

9 pc nigiri & spicy tuna roll

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SASHIMI DELUXE             28

11 pc assortment sashimi & Spicy Tuna roll

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SUSHI & SASHIMI COMBO        38

5 pc nigiri & 9 pc sashimi & Tokyo Beaver roll (California roll top w/ spicy tuna)

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KID'S MENU ( 8 YRS AND UNDER )

TERIYAKI CHICKEN        9

Served with vegetables and steam rice ( no steam rice sub fried rice $ 2 extra )

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HIBACHI SHRIMP        11

Served with vegetables and steam rice ( no steam rice sub fried rice $ 2 extra )

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CHICKEN TENDERS     9

Served w/ Fries

( 9 YEARS AND OLDER WILL BE $14 WITH A ADULT SIDE )

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LUNCH ( WEEKDAYS FROM 11:30 TO 2:30 )

HABACHI LUNCH ( SERVED W/ SOUP, VEG AND STEAM RICE. NO STEAM RICE SUB FRIED RICE $ 2 EXTRA. NO RICE SUB EXTRA VEG $ 3 )

VEGETABLE                         9

CHICKEN                            10

SHRIMP                              12

FILET MIGNON                  13

CHICKEN & SHRIMP         14

CHICKEN & FILET             15

FILETT & SHRIMP             17

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SUSHI BAR LUNCH ( SERVED WITH SOUP, NO SUBSTITUTION )

*MAKI COMBO LUNCH      14

CALIFORNI ROLL, CRUNCHY ROLL & CUCUMBER ROLL

*SUSHI LUNCH    15

CALIFORNI ROLL & 5PC NIGIRI ( TUNA, SALMON, CRAB STICK SHRIMP AND WHITE FISH )

*SASHIMI LUNCH   15

7pc ASSORTMENT OF FISH ( TUNA, SALMON, WHITE FISH, CRAB & SHRIMP )

*SUSHI & SASHIMI LUNCH   18

4pc NIGIRI, 4pc sashimi and 4pc spicy tuna roll

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A LA CARTA

SIDE VEG 7                          SIDE SPCY FRIED RICE 5.50

SIDE FRIES 4

SIDE BROWN RICE 4

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