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Inaho Japanese Steak & Sushi

ALL TO-GO SAUCE: extra charge

2oz        1

8oz        4

Bottle    13

Ginger Dressing $1 extra for all sizes

*Please consider that tips are an important source of income. Cash tips are welcome and prefered in order to prevent fraud.‚Äč

Don't rush the process, good food needs time. So please be patient!!!!

Weekends and Holidays from 6pm-8pm : To-Go might take an 1 hr or more. Please call early and let us know pick-up time.

KITCHEN APPETIZERS

Edamame

Boiled soy beans with sea salt    6

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GYOZA ( 5pc )

Pan fried pork & vegetable dumpling       8

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SPRING ROLL ( 3pc )

Deep fried mix vegetable spring roll         6

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CRAB WONTONS ( 4pc )

Deep fried crab meat & cream cheese wontons served with sweet chili sauce    8

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CALAMARI

Calamari ring deep fried served with sweet chili sauce      12

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VEGETABLE TEMPURA

Deep fried assortment vegetable ( onion, sweet potato, zucchini, pumpkin)      8

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SHRIMP TEMPURA

Deep fried Shrimp & assortment vegetable     12

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ROCKEFELLER

Deep fried your choose of seafood top with baked sauce ( crab, scallion,masago,& spicy mayo)

SHRIMP              19

CRAB STICK      17

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SOUP ( MISO / CLEAR )

SMALL( 8oz)  4     LARGE (32oz)  9

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SALAD

SMALL 4.00        LARGE 8.00

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SUSHI BAR APPETIZERS

TUNA TATAKI      16

Lightly seared seasoned tuna slices thin served with ponzu sauce

top with avocado will be $2.00 extra

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TUNA TARTAR    17

Fresh diced tuna marinated in our special sauce with cucumber & avocado top with masago

w/ quail egg $1.50 extra

add jalapenos $1.50 extra

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SALMON TARTAR     17

Fresh diced salmon marinated in our special sauce with cucumber, avocado, and masago

w/ quail egg $1.50 extra

add jalapenos $1.50 extra

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SUNOMONO      12 

 A medley of shrimp, octopus, crab stick, cucumber, seaweed, & sesame seed in our citrus ponzu sauce

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Idako Salad       12  

Baby octopus, cucumber, seaweed salad in our citrus ponzu sauce

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SEAWEED SALAD      6
Strips of seaweed marinated in a flavorful dressing

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KANI SALAD       7

Crab meat and sliced cucumber with ponzu sauce

with avocado $2.00 extra

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HAMACHI KAMA     16

Grilled yellowtail collar seasoned w/ 7 spice served with ponzu sauce

( it takes around 25 min to 30 min)

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FRIED RICE ( cook with egg and garlic butter )

COOK WITH SPICY SAUCE $1.50

ADD MIX VEG $3   ADD TOFU $3

Side Fried Rice               4

Regular Fried RICE        8

Mix Vegetable                10

Chicken                          12

Steak                              15

Shrimp                            14

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0

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YAKI SOBA ( WHEAT NOODLE )

COOK WITH SPICY SAUCE $1.50

ADD MIX VEG $3 ADD TOFU $3

Side Soba                    6

Regular Soba              9

Mix Vegetable            11

Chicken                      13

Steak                          16

Shrimp                        15

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DINNER TEMPURA

( served with soup, salad & steam rice sub fried rice $2.5 sub brown rice $3

no rice sub ex veg $3)

Vegetable (deep fried vegetables)                                      18

Shrimp (deep fried shrimp and vegetables)                        25

Chicken (deep fried chicken and vegetables)                     25

Assorted (deep fried chicken, shrimp, and vegetables)      30

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DINNER TOBANYAKI (cooked w/ creamy sesame sauce and vegetables)

( served with soup, salad & steam rice sub fried rice $2.5 sub brown rice $3

no rice sub ex veg $3 ) dont like veg can have ex rice

Vegetable                     18

Tofu                              20

Chicken                        22

Scallop                         31

Shrimp                          25

Chicken & Shrimp         30

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DINNER HIBACHI (served w/ vegetables, soup, salad and steam rice sub fried rice $2

sub brown rice $3 no rice sub ex veg $3 ) dont like veg can have ex rice

Chicken (cooked in teriyaki sauce)     20

Filet Mignon                                         26

Scallop                                                 29

Vegetable                                            16

Shrimp                                                 23

Filet & Chicken                                    28

Filet & Shrimp                                      30

Chicken & Shrimp                                26

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0

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SUSHI BAR DINNER ( Served with soup and salad no substitutions )

MAKI COMBO       25

California roll, Spicy Tuna roll, and Shrimp Tempura roll

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CHIRASHI DON        27

Assortment of sashimi on top of sushi rice

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SUSHI ASSORTMENT    26

7 pc nigiri & Tuna roll

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SASHIMI ASSORTMENT     26

9 pc assortment sashimi

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SUSHI DELUXE      30

9 pc nigiri & spicy tuna roll

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SASHIMI DELUXE             33

11 pc assortment sashimi & Spicy Tuna roll

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SUSHI & SASHIMI COMBO        42

5 pc nigiri & 9 pc sashimi & Tokyo Beaver roll (California roll top w/ spicy tuna)

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KID'S MENU ( 8 YRS AND UNDER )

TERIYAKI CHICKEN        11

Served with vegetables and steam rice ( no steam rice sub fried rice $ 2 extra )

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HIBACHI SHRIMP        13

Served with vegetables and steam rice ( no steam rice sub fried rice $ 2 extra )

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CHICKEN TENDERS     11

Served w/ Fries

( 9 YEARS AND OLDER WILL BE $16 WITH A ADULT SIDE )

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LUNCH ( WEEKDAYS FROM 11:30 TO 2:30 )

HABACHI LUNCH ( SERVED W/ SOUP, VEG AND STEAM RICE. NO STEAM RICE SUB FRIED RICE $ 2 EXTRA. NO RICE SUB EXTRA VEG $ 3 )

VEGETABLE                         11

CHICKEN                              13

SHRIMP                                13

FILET MIGNON                    15

CHICKEN & SHRIMP           17

CHICKEN & FILET               17

FILET & SHRIMP               18

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SUSHI BAR LUNCH ( SERVED WITH SOUP, NO SUBSTITUTION )

*MAKI COMBO LUNCH      16

CALIFORNI ROLL, CRUNCHY ROLL & CUCUMBER ROLL

*SUSHI LUNCH    17

CALIFORNI ROLL & 5PC NIGIRI ( TUNA, SALMON, CRAB STICK SHRIMP AND WHITE FISH )

*SASHIMI LUNCH   17

7pc ASSORTMENT OF FISH ( TUNA, SALMON, WHITE FISH, CRAB & SHRIMP )

*SUSHI & SASHIMI LUNCH   21

4pc NIGIRI, 4pc sashimi and 4pc spicy tuna roll

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A LA CARTA

SIDE VEG 7                        SIDE SPCY FRIED RICE 6

SIDE FRIES 5

SIDE BROWN RICE 6

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